Southern Sweets Bakery Menu (Update 2025)

SEASONAL

Made with Dutch processed cocoa and vegan Callebaut chocolate chunks, it's frosted with a non-dairy whipped topping for a decadent vegan experience.

Golden butter yellow cake layers meet a sumptuous Amaretto liqueur buttercream frosting, adorned with dark chocolate shavings for an added touch of luxury.

Grated fresh carrots, toasted pecans, and plump raisins are the heart of this robust three-layer spice cake. Smothered and filled with SSB's own cream cheese frosting, it's encased in a crunchy pecan coating for a delightful texture contrast.

A combination of golden butter yellow and traditional chocolate layer cakes, flavored with mascarpone cheese and rum, are filled with SSB's divine chocolate mousse for a rich and creamy treat.

Golden butter yellow cake layers are filled with tangy SSB key lime custard. Decorated with more key lime custard on top and SSB buttercream frosting with white chocolate jimmies on the side, it's a lime lover's paradise.

Layers of golden butter white cake are interspersed with silky boiled custard and enveloped in buttercream frosting. A generous blanket of angel flake coconut adds a snow-like finish, making each bite a coconut dream.

Rich dark German chocolate layers with Callebaut chocolate chunks are complemented by SSB's signature German coconut custard. A rich chocolate buttercream frosting and toasted pecans complete this decadent creation.

A rich chocolate layer cake is topped with a smooth raspberry mousse and a glossy SSB chocolate ganache.

Perfected by our skilled bakers, the cake is frosted with SSB's luxurious cream cheese frosting and adorned with rich white chocolate curls, offering a classic yet sophisticated flavor profile.

By adding cocoa to our traditional red velvet, we create a rich, velvety texture. It's frosted with SSB's rich chocolate buttercream and garnished with dark chocolate curls for an exquisite finish.

Moist butter yellow cake layers are dressed in Callebaut chocolate buttercream frosting, with imported dark chocolate mini swirls for an elegant and timeless chocolate experience.

Yellow cake layers filled with sweetened strawberries and non-dairy whipped topping are covered in vanilla buttercream frosting. A crowning of SSB strawberry puree glaze adds a berry burst.

A rich chocolate layer cake is topped with a smooth peanut butter mousse and a glossy SSB chocolate ganache. Roasted peanuts are sprinkled atop as a decorative and flavorful touch.

Golden butter yellow cake layers soaked in SSB's creamy coffee liqueur syrup are covered in whipped cream and sprinkled with chocolate, offering a twist on the classic Italian dessert.

Three layers of moist buttermilk yellow cake are luxuriously filled with SSB's signature caramel. The cake is then enveloped in Nana's brown sugar icing, creating a perfect blend of sweetness and nostalgia.

Layers of golden butter yellow cake are paired with SSB's creamy Boston Cream filling. This super moist delight is crowned with a lavish layer of SSB chocolate ganache, offering a luxurious taste in every bite.

These brownies are a chocolate lover's paradise, made with a luxurious layer of SSB's chocolate ganache. Each bite offers a smooth, velvety texture, and an intensely rich chocolate flavor.

Crafted with the perfect blend of two imported chocolates and fresh walnuts, these brownies are the epitome of fudgy delight. Each piece is drizzled with SSB's signature chocolate ganache, adding an extra layer of chocolate bliss.

Unlike traditional lemon bars, we infuse ours with fresh squeezed lemon juice and tree-picked roasted pecans. Upon exiting the oven, they're drenched in warm lemon syrup and finished with a layer of thick, sweet icing. It's a citrusy, nutty wonder.

These dense and chewy treats blend the robust flavors of espresso and Kahlua liqueur. Topped with tree-picked roasted pecans and white chocolate morsels, they are a coffee lover's dream in bar form.

These bars offer a unique twist on traditional brownies, merging the dense, chewy texture with the rich, buttery essence of classic blondies, mixed with smooth chocolate chips. Skillfully baked to a golden brown, creating a universally appealing treat.

Each deep dish pie crust is generously filled with a luscious pecan filling, crafted from hand-picked Georgia pecans. It's a rich, nutty delight that's sure to tantalize your taste buds.

Our classic pecan filling rests on a unique caramel pecan crust, enhanced with chocolate chips. The tart is then artfully drizzled with chocolate ganache, creating a luxurious treat for chocolate and pecan lovers alike.

Starting with a caramel pecan crust in a French tart tin and filled with Belgian chocolate ganache, this dessert mirrors our classic recipe, now gluten-free and vegan, making it a sublime choice for all.

Packed with juicy Granny Smith apples and a harmonious blend of spices, each slice is a tribute to traditional flavors. Encased in our signature flaky crust and baked until golden, this pie is a timeless classic.

Savor the tangy-sweet melody of red tart cherries in our Rustic Cherry Pie. These luscious fruits are gently sweetened and nestled in our flaky pie shell. Topped with a second crust and a light dusting of sugar.

Beginning with a freshly made graham cracker crust, it's filled with a tart and tantalizing key lime filling. This pie is a refreshing favorite, balancing tangy flavors with a smooth, creamy texture.

Fresh pumpkin puree mixed with a blend of warm spices and encased in our signature flaky crust. This seasonal delight is the epitome of autumn comfort.

Crafted with real Philly cream cheese and nestled in a cinnamon-kissed SSB graham cracker crust, this cheesecake is a testament to purity and simplicity. No fillers, no sour cream, no flour - just the original, always delicious.

We've taken our classic New York Style Cheesecake and loaded it with generous chunks of Oreo cookies. The base is a rich, SSB-crafted Oreo crust, making every bite a dreamy, cookie-filled adventure.

A blend of Kahlua liqueur and espresso is masterfully added to our New York Style Cheesecake, creating a sophisticated mocha twist. It's baked in a Oreo crust for an extra indulgent finish.

Fresh SSB strawberry puree is swirled into our original New York Style Cheesecake, creating a delightful dance of flavors. All this sits atop our signature graham cracker crust.

Our original New York Style Cheesecake is infused with freshly squeezed lemon juice and grated lemon zest, adding a bright, citrusy note. It's all encased in our signature graham cracker crust.

Whole. Seasonal/ fall

Freshly squeezed orange juice and grated orange zest are blended to create a perfect citrus balance. A topping of SSB's orange glaze, added right out of the oven, amplifies the vibrant orange flavors.

This cheerful cake combines fresh squeezed lemon juice, lemon zest, and just the right touch of sweetness, with a hint of ginger for a pleasant surprise. Baked to golden perfection, it's topped with hot lemon syrup and a drizzle of SSB's lemon glaze.

Moist and full of flavor, this cake is made with fresh sweet potatoes, cinnamon, and ginger. Originally a seasonal favorite, its popularity has made it a year- round sensation.

Each cake is infused with Madagascar vanilla and a whole vanilla bean, creating a rich and unmistakable vanilla flavor. It's beautifully crowned with SSB's vanilla bean glaze, adding an elegant finish.

Packed with toasted walnuts, plump raisins, and freshly grated Granny Smith apples, this cake is a celebration of texture and taste. A drizzle of SSB's cinnamon caramel glaze completes this hearty treat.

A trio of specialty chocolates, sour cream, and Callebaut chocolate chunks are blended and baked to create a chocolate lover's dream. The cake is then luxuriously enveloped in SSB's chocolate ganache for an extra rich touch.

Made with in-house creme fraiche, this cake features a swirl of ground pecans and freshly grated cinnamon. A cinnamon crumble topping adds a delightful crunch to every slice.

This Southern-inspired dessert features soft, sumptuous bread pudding, lavishly covered with a creamy, SSB signature Bourbon Sauce. It's a heavenly blend of sweet, rich flavors with a hint of bourbon.

We've carefully adapted our beloved recipe to be gluten-free, using a blend of rice flour, potato starch, and tapioca starch. The result? A perfectly balanced, rich yet subtle chocolate cake that's sure to satisfy.

This dense, moist cake is teeming with deep almond flavors. Choose from a variety of gluten-free frostings to tailor this cake to your taste - a versatile treat for any occasion.

Whole

Whole

Large Golden Number Candles- Select your specific number(s) in modifiers

10 Plastic Cake Cutter

Bittersweet Drinking Chocolate

Almond Butter & Sea Salt Filled Dark Chocolate

Lush & Fruity Cacao Truffle Filled Dark Chocolate

Dense & Fudgy Truffle Filled Dark Chocolate

Starting with a caramel pecan crust in a French tart tin and filled with Belgian chocolate ganache, this dessert mirrors our classic recipe, now gluten-free and vegan, making it a sublime choice for all.

Packed with juicy Granny Smith apples and a harmonious blend of spices, each slice is a tribute to traditional flavors. Encased in our signature flaky crust and baked until golden, this pie is a timeless classic.

Savor the tangy-sweet melody of red tart cherries in our Rustic Cherry Pie. These luscious fruits are gently sweetened and nestled in our flaky pie shell. Topped with a second crust and a light dusting of sugar.

Large Golden Number Candles- Select your specific number(s) in modifiers

10 Plastic Cake Cutter